Lunch Menu

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Appetizers/ Salads from our Sushi Bar

San Ten Sashimi

$21.00
  • Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables.

Maguro Shimo

$16.00
  • Fresh tuna, grilled rare and topped with a caper/sesame dressing.

Sushi Aji Sampler

$18.00
  • One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe.

Tako Shichimi Ae

$11.00
  • Steamed octopus with a spicy miso sauce served over fresh spinach.

Tataki

$16.00
  • Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon.

Sunomono Salad

$10.50
  • Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.

Nippon Kai Salad

$15.50
  • Assorted fresh and raw fish/ seafood and vegeta-bles with leek miso dressing.

Kaiso Moriawase (Seaweed Salad)

$8.50
  • A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette.

Ika Salad

$12.00
  • Marinated cooked squid over a variety of sea-weed and vegetables.

Avocado Aemono Salad

$14.00
  • Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna.

Kappa-Su Roll-Up

$14.00
  • Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap.

Shuhei Hawaiian Pok’e

$16.00
  • Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing.

Shuhei Sashimi Platter(Serves 3-4)

$50.00
  • Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar.

Appetizers from our Kitchen

Hijiki

$6.25
  • Seasoned seaweed simmered with tofu and carrots.

Ohitashi

$6.25
  • Fresh steamed spinach with sesame seasoning.

Age Dashi Tofu

$7.00
  • Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.

Korean Style Tofu

$7.50
  • Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce.

Edamame

$6.00
  • Young soy beans steamed in their pods.

Yakitori

$7.50
  • Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce.

Negimaki

$10.50
  • Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce.

Crab Cakes

$11.00
  • Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo.

Kogani Age

$10.50
  • Lightly fried soft shell crab served with brown rice vinegar sauce.

Gyoza

$8.50
  • Meat and vegetable stuffed dumpling with a spicy dipping sauce.

Rib Nikomi

$13.00
  • Marinated baby back ribs grilled with tangy barbeque sauce.

Miso Soup

$2.50
  • Fermeneted soy bean soup with tofu, scallions, and wakame seaweed.

Kai Sake Mushi

$14.00
  • Fresh mussels steamed in a spicy garlic broth.

Fried Oysters

$15.00
  • Panko breaded, served with wasabi cocktail sauce.

Buri Kama

$15.00
  • Grilled yellowtail neck topped with a ginger-garlic sauce.

Age Tako

$12.00
  • Marinated octopus strips, batter fried.Served with a spicy miso sauce.

Shitake

$10.50
  • Shitake mushroom cap with a crab meat stuffing.

Yo Shoku

$13.00
  • Gaeru Small frog legs sautéed in sake withgarlic and hot pepper.

Tempura

$14.00
  • Shrimp and vegetables in tempurabatter and lightly fried.

Fried Calamari

$12.00
  • Deep fried Calamari legs served with spicy, hot chile miso sauce.

Crunchy Shrimp

$12.00
  • Large panko breaded tiger shrimpServed with wasabi cocktail sauce.

Kaisen Shichimi

$13.50
  • Fresh squid and vegetables stir fried in a spicy hot chile sauce.

Shumai with Wasabi

$8.50
  • Deep fried or steamed dumplings with aspicy dipping sauce.

Shumai with Shrimp

$8.50
  • Deep fried or steamed dumplings with aspicy dipping sauce.

Salads

(Entrée salads include steamed rice or fried rice)

Stir Fried Asian Sesame Salad Entrees

$11.50
  • Select stir fried vegetables atop a garden salad
  • Add Chicken + $2.50
  • Add Squid + $3.00
  • Add Shrimp + $4.00
  • Add Scallops + $6.00
  • Add Salmon + $6.00

House Salad

$3.00
  • Assorted fresh greens and choice of dressing.

Japanese House Salad

$2.50
  • Daikon and Carrots in a vinegar marinade.

Lunch Entrees from our Sushi Bar

(Includes Miso Soup or choice of house salad.)

Sashimi Moriawase (Assorted)

$20.00
  • Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice.

Sashimi Moriawase with Tuna & Yellowtail (or Fresh Salmon)

$22.00
  • Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice.

Sushi Omakase

$20.00
  • A selection of nigiri and maki sushi (Chef’s choice 5 pc nigiri plus one (I/ O California roll.)

Vegetable Hand Roll trio

$18.00
  • Chef’s choice of three includes: Asparagus, greenbeans, shitakes, red/ yellow peppers, Avocado, and kampyo in various pairings.

Vegetable Futomaki Lunch

$15.00
  • Our Veggie Futomaki (Asparagus, greenbeans, shitakes, red/ yellow peppers, lettuce, and Asian squash) with a side of shredded daikon, carrots, and cucumber.

Sushi and Sashimi Bento

$25.00
  • Chef’s choice of nigiri (4pc) sushi and one California maki with a selection of fresh/ raw fish (Choice of steamed of fried rice).

Sushi and Tempura Bento

$25.00
  • Selection of nigiri (4pc) and one California roll with Shrimp and Vegetable Tempura. (Choice of Steamed or fried rice).

Lunch Entrees from our Kitchen

Meat/ Chicken/ Seafood Entrees

Tempura

$17.00
  • Shrimp with assorted vegetables in tempura batter and lightly fried.

Chicken Benkei

$15.00
  • White meat Chicken sautéed with mushrooms in lemon, butter and olive oil. Side of Ginger sauce.

Tori Katsu

$15.00
  • Chicken breast in a Panko breading and deep fried, with a side of Katsu sauce.

Seafood with Shrimp

$15.00
  • Benkei Choice of Shrimp or Scallops stir fried with select vegetables in a lemon sauce with Ginger sauce on the side.

Seafood with Scallops

$18.00
  • Benkei Choice of Shrimp or Scallops stir fried with select vegetables in a lemon sauce with Ginger sauce on the side.

Tori Karaage

$15.00
  • Specially marinated white meat chicken stir fried with mushrooms and green beans.

Teriyaki with Chicken

$15.00
  • Choice of Chicken or Beef sautéed with mushrooms in our House made Teriyaki Sauce.

Teriyaki with Beef

$16.00
  • Choice of Chicken or Beef sautéed with mushrooms in our House made Teriyaki Sauce.

Noodle Entrees

Shuhei Noodles

$16.00
  • White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce.

Yakisoba with Beef

$16.00
  • Thinner Japanese noodles and vegetables stir fry.

Yakisoba with Shrimp

$17.00
  • Thinner Japanese noodles and vegetables stir fry.

Ramen with Beef

$18.00
  • Vegetables and thin noodles in a savory broth.

Ramen with Shrimp

$18.00
  • Vegetables and thin noodles in a savory broth.

Tofu Nabe

$18.00
  • Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles.

Nabeyaki Udon

$18.00
  • Thick Japanese Noodles with fish cakes, Shrimp and Vegetable Tempura in a light broth.

Tempura Soba

$18.00
  • Buckwheat Noodles with Tempura Shrimp and Vegetables in a light broth.

Vegetarian Entrees

Vegetable Stir Fry

$15.00
  • A selection of fresh vegetables stir fried in a creamy garlic soy reduction (with choice of rice).

Vegetable Tempura

$16.00
  • Chef’s select vegetables dipped in Tempura batter and lightly fried (with choice of rice).

Vegetable Hand Roll

$18.00
  • Trio Chef’s choice of three may include Asparagus, green beans, red/ yellow pepers, daikon, avacado, Kampyo, or cucumber in various pairings. (From Sushi Bar)

Vegetable Futomaki Lunch

$15.00
  • Our Veggie Futomaki (Asparagus, green beans, shitakes, red/ yellow peppers, lettuce, and Asian squash) Served with a side of shredded daikon, carrots, and cucumber. (From Sushi Bar)

Sushi & Sashimi ala carte

Nigiri Sushi or Sashimi

Nigiri Sushi (Rice oval with item on top 2 pc) or Sashimi (Fresh/ raw seafood and vegetables 3 pc) (Sashimi add $1.00 per order)

Maguro

$7.50
  • (Tuna)

Hirame

$7.50
  • (Flounder)

Hamachi

$7.50
  • (Yellowtail)

Nama Sake

$7.50
  • (Fresh Salmon)

Tako

$7.50
  • (Octopus)

Unagi

$8.00
  • (Freshwater Eel)

Ikura

$8.00
  • (Salmon Roe)

Tobiko-Ika

$7.50
  • (Squid with Fish Roe)

Uni

$11.50
  • (Sea Urchin)

Ebi

$7.00
  • (Shrimp)

Shitake Mushrooms

$6.50

Tiger Eye* (Sake wrapped in squid)

$8.50
  • (*as Sashimi only)

Saba

$7.00
  • (Marinated Mackerel)

Hotate Gai

$7.75
  • (Scallops)

Ika

$7.25
  • (Squid)

Sake

$7.25
  • (Smoked Salmon)

Hokki Gai

$7.25
  • (Red Tip Clam)

Shichimi Maguro

$7.50
  • (Chopped Spicy Tuna)

Tobiko

$7.00
  • (Flying Fish Roe)

Wasabi Tobiko

$7.00
  • (Wasabi Flavored Fish Roe)

Tamago

$6.00
  • (Layered Egg)

Kanikama

$7.00
  • (Crab Stick)

Green Beans

$6.00

Inari

$6.00
  • (Fried Tofu Pouch)

Hoso Maki Sushi

Small rolls wrapped in Nori Seaweed (6 pc) or available as a hand roll (1 cone)

Tekka Maki

$7.25
  • (Tuna Roll)

Maguro Kaiware Maki

$7.75
  • (Spicy Tuna Roll)

California Roll

$7.00
  • (Crab Stick/ Avocado)

In/ Out California

$7.50
  • (Crab Stick/ Avocado with Tobiko or Sesame Seeds)

Alaska Roll

$7.25
  • (Smoked Salmon/Avocado)

Fresh Alaska

$7.75
  • (Fresh Salmon /Avocado)

Philadelphia

$7.75
  • (Smoked Salmon Cream Cheese / Scallions)

Mexican

$7.50
  • (Shrimp / Avocado)

Crab Salad

$7.00
  • (Chopped Crab Stick/ Spicy Mayonnaise)

Triple Twist

$7.00
  • (Crab Stick/ Mango/ Teriyaki Sauce Glaze)

Negi Hamachi

$7.25
  • (Yellowtail/ Scallions)

Hokai Maki

$7.50
  • (Grilled Smoked Salmon Sesame Seeds)

Boston

$7.50
  • (Fried Squid/ Cucumber/ Mayo)

Avo Maki

$6.50
  • (Avocado Roll)

Ume Maki

$6.50
  • (Plum Paste/ Oba Leaf)

Oshinko Maki

$6.50
  • (Pickled Radish Roll)

Natto Maki

$7.00
  • (Fermented Soy Bean Roll)

NY Yankee

$8.00
  • (Tuna/ Avocado/ Tobiko Hot Sauce)

Naples

$7.75
  • (Fried White Fish/ Asparagus/ Mayo)

Wellington

$7.75
  • (Tempura Salmon/ Avocado Red Onion/ Mayo)

Nama Sake Maki

$7.50
  • (Fresh Salmon Roll)

Brandywine

$8.00
  • (Eel/ Avocado/ Cream Cheese)

New Orleans

$7.50
  • (Shrimp/ Red Pepper/ Cajun Mayonnaise)

Ebi Ten

$7.75
  • (Tempura Shrimp/ Avocado)

Anakyu

$8.00
  • (Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze)

Hot Bahama

$7.50
  • (Red Tip Clam/ Mango Tobiko/ Hot Sauce)

Washington

$8.00
  • (Scallops/ Asparagus/ Tobiko)

Spicy Scallop Maki

$8.00
  • (Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions)

Kappa Maki

$6.00
  • (Cucumber/ Sesame Seeds)

Asaparu Maki

$6.50
  • (Asparagus Roll)

Kampyo Maki

$6.50
  • (Seasoned Asian Squash)

Combo Maki

$7.00
  • (Kampyo/ Oshinko)

Shitake Mushroom Maki

$6.50

Futomaki Sushi – Large Rolls (8 pc)

Shuhei Maki

$14.00
  • Tuna, crab stick, fresh salmon, layered egg, and cucumber.

Crab Salad Futomaki

$13.00
  • Crab Salad, avocado, and flying fish roe.

Gomoku Futomaki

$14.00
  • Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds)

Anniversary Roll

$18.00
  • Crab Salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel)

Rainbow Roll

$15.00
  • Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California roll.

Tokyo Breeze

$15.50
  • Thin slices of mango and avocado wrapped around a crab stick/ tuna roll.

South Pacific

$15.50
  • Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds)

Spicy Crunchy Tuna

$14.50
  • Tuna, avocado, tobiko, with spicy mayo, hot sauce, and crunchy tempura flakes.

Maimi Heat

$16.50
  • Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.

Firecracker

$15.00
  • Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe.

David’s Special

$15.50
  • Grilled smoked salmon, scallions, and spicy mayo wrapped in soy paper.

Dragon

$15.00
  • Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds).

Green Caterpillar

$15.00
  • Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).

Unagi Futomaki

$14.00
  • Eel, cucumber, layered egg, and shitake mushrooms.

Spider Maki

$14.00
  • Crisp fried soft shell crab with leaf lettuce and spicy mayo. (Available as hand rolls- 2 pieces)

Scorpion Roll

$14.00
  • Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces)

4.5

$16.50
  • Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.

Vegetarian Futomaki

$14.00
  • Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash.

Fresh Salmon Wrap

$15.50
  • Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko,wrapped in soy paper.