Lunch Menu
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Appetizers/ Salads from our Sushi Bar
San Ten Sashimi
$21.00
- Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables.
Maguro Shimo
$16.00
- Fresh tuna, grilled rare and topped with a caper/sesame dressing.
Sushi Aji Sampler
$18.00
- One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe.
Tako Shichimi Ae
$11.00
- Steamed octopus with a spicy miso sauce served over fresh spinach.
Tataki
$16.00
- Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon.
Sunomono Salad
$10.50
- Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.
Nippon Kai Salad
$15.50
- Assorted fresh and raw fish/ seafood and vegeta-bles with leek miso dressing.
Kaiso Moriawase (Seaweed Salad)
$8.50
- A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette.
Ika Salad
$12.00
- Marinated cooked squid over a variety of sea-weed and vegetables.
Avocado Aemono Salad
$14.00
- Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna.
Kappa-Su Roll-Up
$14.00
- Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap.
Shuhei Hawaiian Pok’e
$16.00
- Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing.
Shuhei Sashimi Platter(Serves 3-4)
$50.00
- Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar.
Appetizers from our Kitchen
Hijiki
$6.25
- Seasoned seaweed simmered with tofu and carrots.
Ohitashi
$6.25
- Fresh steamed spinach with sesame seasoning.
Age Dashi Tofu
$7.00
- Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.
Korean Style Tofu
$7.50
- Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce.
Edamame
$6.00
- Young soy beans steamed in their pods.
Yakitori
$7.50
- Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce.
Negimaki
$10.50
- Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce.
Crab Cakes
$11.00
- Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo.
Kogani Age
$10.50
- Lightly fried soft shell crab served with brown rice vinegar sauce.
Gyoza
$8.50
- Meat and vegetable stuffed dumpling with a spicy dipping sauce.
Rib Nikomi
$13.00
- Marinated baby back ribs grilled with tangy barbeque sauce.
Miso Soup
$2.50
- Fermeneted soy bean soup with tofu, scallions, and wakame seaweed.
Kai Sake Mushi
$14.00
- Fresh mussels steamed in a spicy garlic broth.
Fried Oysters
$15.00
- Panko breaded, served with wasabi cocktail sauce.
Buri Kama
$15.00
- Grilled yellowtail neck topped with a ginger-garlic sauce.
Age Tako
$12.00
- Marinated octopus strips, batter fried.Served with a spicy miso sauce.
Shitake
$10.50
- Shitake mushroom cap with a crab meat stuffing.
Yo Shoku
$13.00
- Gaeru Small frog legs sautéed in sake withgarlic and hot pepper.
Tempura
$14.00
- Shrimp and vegetables in tempurabatter and lightly fried.
Fried Calamari
$12.00
- Deep fried Calamari legs served with spicy, hot chile miso sauce.
Crunchy Shrimp
$12.00
- Large panko breaded tiger shrimpServed with wasabi cocktail sauce.
Kaisen Shichimi
$13.50
- Fresh squid and vegetables stir fried in a spicy hot chile sauce.
Shumai with Wasabi
$8.50
- Deep fried or steamed dumplings with aspicy dipping sauce.
Shumai with Shrimp
$8.50
- Deep fried or steamed dumplings with aspicy dipping sauce.
Salads
(Entrée salads include steamed rice or fried rice)
Stir Fried Asian Sesame Salad Entrees
$11.50
- Select stir fried vegetables atop a garden salad
- Add Chicken + $2.50
- Add Squid + $3.00
- Add Shrimp + $4.00
- Add Scallops + $6.00
- Add Salmon + $6.00
House Salad
$3.00
- Assorted fresh greens and choice of dressing.
Japanese House Salad
$2.50
- Daikon and Carrots in a vinegar marinade.
Lunch Entrees from our Sushi Bar
(Includes Miso Soup or choice of house salad.)
Sashimi Moriawase (Assorted)
$20.00
- Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sashimi Moriawase with Tuna & Yellowtail (or Fresh Salmon)
$22.00
- Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sushi Omakase
$20.00
- A selection of nigiri and maki sushi (Chef’s choice 5 pc nigiri plus one (I/ O California roll.)
Vegetable Hand Roll trio
$18.00
- Chef’s choice of three includes: Asparagus, greenbeans, shitakes, red/ yellow peppers, Avocado, and kampyo in various pairings.
Vegetable Futomaki Lunch
$15.00
- Our Veggie Futomaki (Asparagus, greenbeans, shitakes, red/ yellow peppers, lettuce, and Asian squash) with a side of shredded daikon, carrots, and cucumber.
Sushi and Sashimi Bento
$25.00
- Chef’s choice of nigiri (4pc) sushi and one California maki with a selection of fresh/ raw fish (Choice of steamed of fried rice).
Sushi and Tempura Bento
$25.00
- Selection of nigiri (4pc) and one California roll with Shrimp and Vegetable Tempura. (Choice of Steamed or fried rice).
Lunch Entrees from our Kitchen
Meat/ Chicken/ Seafood Entrees
Tempura
$17.00
- Shrimp with assorted vegetables in tempura batter and lightly fried.
Chicken Benkei
$15.00
- White meat Chicken sautéed with mushrooms in lemon, butter and olive oil. Side of Ginger sauce.
Tori Katsu
$15.00
- Chicken breast in a Panko breading and deep fried, with a side of Katsu sauce.
Seafood with Shrimp
$15.00
- Benkei Choice of Shrimp or Scallops stir fried with select vegetables in a lemon sauce with Ginger sauce on the side.
Seafood with Scallops
$18.00
- Benkei Choice of Shrimp or Scallops stir fried with select vegetables in a lemon sauce with Ginger sauce on the side.
Tori Karaage
$15.00
- Specially marinated white meat chicken stir fried with mushrooms and green beans.
Teriyaki with Chicken
$15.00
- Choice of Chicken or Beef sautéed with mushrooms in our House made Teriyaki Sauce.
Teriyaki with Beef
$16.00
- Choice of Chicken or Beef sautéed with mushrooms in our House made Teriyaki Sauce.
Noodle Entrees
Shuhei Noodles
$16.00
- White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce.
Yakisoba with Beef
$16.00
- Thinner Japanese noodles and vegetables stir fry.
Yakisoba with Shrimp
$17.00
- Thinner Japanese noodles and vegetables stir fry.
Ramen with Beef
$18.00
- Vegetables and thin noodles in a savory broth.
Ramen with Shrimp
$18.00
- Vegetables and thin noodles in a savory broth.
Tofu Nabe
$18.00
- Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles.
Nabeyaki Udon
$18.00
- Thick Japanese Noodles with fish cakes, Shrimp and Vegetable Tempura in a light broth.
Tempura Soba
$18.00
- Buckwheat Noodles with Tempura Shrimp and Vegetables in a light broth.
Vegetarian Entrees
Vegetable Stir Fry
$15.00
- A selection of fresh vegetables stir fried in a creamy garlic soy reduction (with choice of rice).
Vegetable Tempura
$16.00
- Chef’s select vegetables dipped in Tempura batter and lightly fried (with choice of rice).
Vegetable Hand Roll
$18.00
- Trio Chef’s choice of three may include Asparagus, green beans, red/ yellow pepers, daikon, avacado, Kampyo, or cucumber in various pairings. (From Sushi Bar)
Vegetable Futomaki Lunch
$15.00
- Our Veggie Futomaki (Asparagus, green beans, shitakes, red/ yellow peppers, lettuce, and Asian squash) Served with a side of shredded daikon, carrots, and cucumber. (From Sushi Bar)
Sushi & Sashimi ala carte
Nigiri Sushi or Sashimi
Nigiri Sushi (Rice oval with item on top 2 pc) or Sashimi (Fresh/ raw seafood and vegetables 3 pc) (Sashimi add $1.00 per order)
Maguro
$7.50
- (Tuna)
Hirame
$7.50
- (Flounder)
Hamachi
$7.50
- (Yellowtail)
Nama Sake
$7.50
- (Fresh Salmon)
Tako
$7.50
- (Octopus)
Unagi
$8.00
- (Freshwater Eel)
Ikura
$8.00
- (Salmon Roe)
Tobiko-Ika
$7.50
- (Squid with Fish Roe)
Uni
$11.50
- (Sea Urchin)
Ebi
$7.00
- (Shrimp)
Shitake Mushrooms
$6.50
Tiger Eye* (Sake wrapped in squid)
$8.50
- (*as Sashimi only)
Saba
$7.00
- (Marinated Mackerel)
Hotate Gai
$7.75
- (Scallops)
Ika
$7.25
- (Squid)
Sake
$7.25
- (Smoked Salmon)
Hokki Gai
$7.25
- (Red Tip Clam)
Shichimi Maguro
$7.50
- (Chopped Spicy Tuna)
Tobiko
$7.00
- (Flying Fish Roe)
Wasabi Tobiko
$7.00
- (Wasabi Flavored Fish Roe)
Tamago
$6.00
- (Layered Egg)
Kanikama
$7.00
- (Crab Stick)
Green Beans
$6.00
Inari
$6.00
- (Fried Tofu Pouch)
Hoso Maki Sushi
Small rolls wrapped in Nori Seaweed (6 pc) or available as a hand roll (1 cone)
Tekka Maki
$7.25
- (Tuna Roll)
Maguro Kaiware Maki
$7.75
- (Spicy Tuna Roll)
California Roll
$7.00
- (Crab Stick/ Avocado)
In/ Out California
$7.50
- (Crab Stick/ Avocado with Tobiko or Sesame Seeds)
Alaska Roll
$7.25
- (Smoked Salmon/Avocado)
Fresh Alaska
$7.75
- (Fresh Salmon /Avocado)
Philadelphia
$7.75
- (Smoked Salmon Cream Cheese / Scallions)
Mexican
$7.50
- (Shrimp / Avocado)
Crab Salad
$7.00
- (Chopped Crab Stick/ Spicy Mayonnaise)
Triple Twist
$7.00
- (Crab Stick/ Mango/ Teriyaki Sauce Glaze)
Negi Hamachi
$7.25
- (Yellowtail/ Scallions)
Hokai Maki
$7.50
- (Grilled Smoked Salmon Sesame Seeds)
Boston
$7.50
- (Fried Squid/ Cucumber/ Mayo)
Avo Maki
$6.50
- (Avocado Roll)
Ume Maki
$6.50
- (Plum Paste/ Oba Leaf)
Oshinko Maki
$6.50
- (Pickled Radish Roll)
Natto Maki
$7.00
- (Fermented Soy Bean Roll)
NY Yankee
$8.00
- (Tuna/ Avocado/ Tobiko Hot Sauce)
Naples
$7.75
- (Fried White Fish/ Asparagus/ Mayo)
Wellington
$7.75
- (Tempura Salmon/ Avocado Red Onion/ Mayo)
Nama Sake Maki
$7.50
- (Fresh Salmon Roll)
Brandywine
$8.00
- (Eel/ Avocado/ Cream Cheese)
New Orleans
$7.50
- (Shrimp/ Red Pepper/ Cajun Mayonnaise)
Ebi Ten
$7.75
- (Tempura Shrimp/ Avocado)
Anakyu
$8.00
- (Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze)
Hot Bahama
$7.50
- (Red Tip Clam/ Mango Tobiko/ Hot Sauce)
Washington
$8.00
- (Scallops/ Asparagus/ Tobiko)
Spicy Scallop Maki
$8.00
- (Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions)
Kappa Maki
$6.00
- (Cucumber/ Sesame Seeds)
Asaparu Maki
$6.50
- (Asparagus Roll)
Kampyo Maki
$6.50
- (Seasoned Asian Squash)
Combo Maki
$7.00
- (Kampyo/ Oshinko)
Shitake Mushroom Maki
$6.50
Futomaki Sushi – Large Rolls (8 pc)
Shuhei Maki
$14.00
- Tuna, crab stick, fresh salmon, layered egg, and cucumber.
Crab Salad Futomaki
$13.00
- Crab Salad, avocado, and flying fish roe.
Gomoku Futomaki
$14.00
- Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds)
Anniversary Roll
$18.00
- Crab Salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel)
Rainbow Roll
$15.00
- Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California roll.
Tokyo Breeze
$15.50
- Thin slices of mango and avocado wrapped around a crab stick/ tuna roll.
South Pacific
$15.50
- Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds)
Spicy Crunchy Tuna
$14.50
- Tuna, avocado, tobiko, with spicy mayo, hot sauce, and crunchy tempura flakes.
Maimi Heat
$16.50
- Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.
Firecracker
$15.00
- Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe.
David’s Special
$15.50
- Grilled smoked salmon, scallions, and spicy mayo wrapped in soy paper.
Dragon
$15.00
- Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds).
Green Caterpillar
$15.00
- Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).
Unagi Futomaki
$14.00
- Eel, cucumber, layered egg, and shitake mushrooms.
Spider Maki
$14.00
- Crisp fried soft shell crab with leaf lettuce and spicy mayo. (Available as hand rolls- 2 pieces)
Scorpion Roll
$14.00
- Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces)
4.5
$16.50
- Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.
Vegetarian Futomaki
$14.00
- Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash.
Fresh Salmon Wrap
$15.50
- Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko,wrapped in soy paper.