Dinner Menu

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Appetizers/ Salads from our Sushi Bar

San Ten Sashimi

$21.00
  • Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables.

Maguro Shimo

$16.00
  • Fresh tuna, grilled rare and topped with a caper/sesame dressing.

Sushi Aji Sampler

$18.00
  • One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe.

Tako Shichimi Ae

$11.00
  • Steamed octopus with a spicy miso sauce served over fresh spinach.

Tataki

$16.00
  • Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon.

Sunomono Salad

$10.50
  • Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.

Nippon Kai Salad

$15.50
  • Assorted fresh and raw fish/ seafood and vegeta-bles with leek miso dressing.

Kaiso Moriawase (Seaweed Salad)

$8.50
  • A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette.

Ika Salad

$12.00
  • Marinated cooked squid over a variety of sea-weed and vegetables.

Avocado Aemono Salad

$14.00
  • Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna.

Kappa-Su Roll-Up

$14.00
  • Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap.

Shuhei Hawaiian Pok’e

$16.00
  • Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing.

Shuhei Sashimi Platter(Serves 3-4)

$50.00
  • Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar.

Entrees from our Sushi Bar

Sashimi Moriawase with Assorted

$31.00
  • Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice.

Sashimi Moriawase with Tuna & Yellowtail (or Fresh Salmon)

$33.00
  • Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice.

Sushi Omakase

$31.00
  • A selection of nigiri and maki sushi (Chef’s choice 8 pc nigiri plus one) (California Roll and one Tuna Roll.)

Maki Sushi Dinner (Can be made Handroll Style)

$30.00
  • Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna.

Vegtable Maki Sushi Dinner (Can be made Handroll Style)

$28.00
  • Chef’s choice of five includes: Asparagus, green beans, shitakes, red/yellow peppers, avocado, Oshinko and kampyo in various pairings.

Tekka Donburi

$30.00
  • Fresh raw tuna on a bed of sushi rice. (Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3)

Chirashizushi with Edomae (Tokyo Style) Traditional mix of raw and cooked items

$30.00
  • A bed of sushi rice topped with a selection of fish and seafood.

Chirashizushi with Gomoku Selected cooked and cured items

$30.00
  • A bed of sushi rice topped with a selection of fish and seafood.

Chirashizushi with Korean Style Select raw fish and vegetables with spicy miso paste and sesame oil

$30.00
  • A bed of sushi rice topped with a selection of fish and seafood.

Deluxe Sushi & Sashimi Combination

$45.00
  • Assorted Nigiri (8pc) and Maki Sushi (1 California, 1 Tekka) with a selection of fresh and raw fish.

Additional Entrees

Rice and Noodle Entrees (Includes House Salad choice)

Nabeyaki Udon

$18.00
  • Japanese Noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg.

Ramen with Beef

$18.00
  • Select Vegetables with thin noodles in a savory broth.

Ramen with Shrimp

$18.00
  • Select Vegetables with thin noodles in a savory broth.

Tempura Soba

$18.00
  • Buckwheat Noodles in a light broth with shrimp and vegetable Tempura.

Zaru Tempura Soba

$18.00
  • Tempura shrimp and vegetables served over traditional Cold Buckwheat Noodles with a light Soy based dipping sauce.

Seafood Noodles with Shrimp

$22.00
  • Choice of shrimp or scallops and vegetables sautéed with Japanese Udon Noodles in a savory Garlic cream sauce.

Seafood Noodles with Scallops

$24.00
  • Choice of shrimp or scallops and vegetables sautéed with Japanese Udon Noodles in a savory Garlic cream sauce.

Suki Udon

$18.00
  • Thin slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in broth.

Tofu Nabe

$18.00
  • Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles.

Tokyo Bimbab

$22.00
  • Asian vegetables and Chicken with steamed rice, a fried egg, and a spicy chile miso sauce (substitute Beef or Shrimp add $2.00)

Vegetarian Selections (Includes Miso soup and House salad choice)

Vegetarian Tempura

$25.00
  • Fresh vegetables and Tofu dipped in Tempura batter and lightly fried.

Yasai Itamemono

$25.00
  • Select vegetables and Tofu with a choice of Buckwheat or Udon noodles stir fried in a Sesame Garlic cream sauce.

Vegetable Maki Sushi Dinner (Can be made Hand Roll Style)

$28.00
  • Chef’s choice of five rolls includes: Asparagus, green beans, shitakes, red/ yellow peppers, Oshinko, and Kampyo in different pairings, (from Sushi Bar)

Bento (Includes Miso soup, House salad choice, and steamed rice)

Shuhei Special Bento Box Assorted Sushi and Sashimi, Shrimp and Vegetable Tempura, Beef Negimaki and Grilled Fish, Side of Udon Noodles.

$45.00
  • A traditional Japanese style box dinner with a variety of items for your dining pleasure.

Nabe Mono (Hot Pots) (Includes house salad, miso, and steamed rice)

Sukiyaki with Beef

$28.00
  • Hot pot of vegetables, tofu, and Harusame noodles in a seasoned broth.

Sukiyaki with Chicken

$28.00
  • Hot pot of vegetables, tofu, and Harusame noodles in a seasoned broth.

Yosenabe

$30.00
  • Fresh fish, shrimp, scallops, fish cakes, mussels, and assorted vegetables with Udon noodles in a light seafood broth.

Entrees from our Kitchen (Includes Miso soup, House Salad choice, and steamed rice)

Seafood Selections

Tempura with Shrimp

$25.00
  • Shrimp with assorted vegetables in tempura batter and lightly fried.

Tempura with Scampi

$29.00
  • Shrimp with assorted vegetables in tempura batter and lightly fried.

Sake Yakimono

$27.00
  • Grilled fresh Norwegian Salmon topped with shitake mushrooms, scallions, and tomatoes.

Poached Salmon

$27.00
  • Fresh Norwegian Salmon filet, pan poached and topped with a Leek-Miso sauce.

Seafood Kaisen with Shrimp

$25.00
  • Choice of Shrimp or Scallops and vegetables stir fried. Served with a side of Ginger Sauce.

Seafood Kaisen with Scallops

$28.00
  • Choice of Shrimp or Scallops and vegetables stir fried. Served with a side of Ginger Sauce.

Kogani Age

$28.00
  • Crisp pan fried Soft Shell Crabs, (3 pc) Served with a side of Brown Rice Vinegar Sauce.

Unagi Kabayaki

$27.00
  • Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce.

Scampi Donabi Yaki

$29.00
  • Scampi sized Prawns sautéed with vegetables in a spicy hot garlic sauce.

Ise Ebi

$33.00
  • Lobster Tail sautéed with scallions and wild mushrooms in a garlic-ginger sauce over noodles.

Scampi Bean

$32.00
  • Large Scampi sautéed in a Japanese Black Bean sauce served over garlic noodles.

Meat and Poultry Selections

Tori Tempura

$25.00
  • Chicken Breast strips and vegetables in tempura batter and lightly fried.

Tori Karaage

$25.00
  • Specially marinated white meat chicken pan fried with green beans and mushrooms.

Tori Ami Yaki

$25.00
  • Grilled Chicken Breast topped with wild mushrooms, tomatoes, and scallions sautéed in Sake.

Tori Katsu

$25.00
  • Panko breaded chicken breast deep fried. Served with a side of Katsu sauce.

Teriyaki with Chicken

$25.00
  • Choice of Beef or white meat chicken sautéed with mushrooms in our House made Teriyaki sauceand sprinkled with sesame seeds.

Teriyaki with Beef

$28.00
  • Choice of Beef or white meat chicken sautéed with mushrooms in our House made Teriyaki sauceand sprinkled with sesame seeds.

Ton Katsu

$26.00
  • Panko coated Pork loin slices deep fried. Served with side of Katsu sauce.

Shuhei Steak

$36.00
  • Grilled 12 oz. N.Y. Strip topped with mushrooms, onions, and peppers or with shitake garlic cream sauce.

Shuhei Filet

$38.00
  • Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.

Grilled Lamb Chops

$38.00
  • Three center cut rib chops, marinated and char grilled. Served with rich garlic sauce.

Aigamo Umeshu Yaki

$29.00
  • One Half Long Island Duckling, roasted and finished with a plum sauce.

Sushi & Sashimi ala carte

Nigiri Sushi (Rice oval with item on top 2 pc) or Sashimi (Fresh/ raw seafood and vegetables 3 pc)

Maguro

$7.50
  • (Tuna)

Hirame

$7.50
  • (Flounder)

Hamachi

$7.50
  • (Yellowtail)

Nama Sake

$7.50
  • (Fresh Salmon)

Tako

$7.50
  • (Octopus)

Unagi

$8.00
  • (Freshwater Eel)

Ikura

$8.00
  • (Salmon Roe)

Tobiko-Ika

$7.50
  • (Squid with Fish Roe)

Uni

$11.50
  • (Sea Urchin)

Ebi

$7.00
  • (Shrimp)

Shitake Mushrooms

$6.50

Tiger Eye* (Sake wrapped in squid)

$8.50
  • (*as Sashimi only)

Saba

$7.00
  • (Marinated Mackerel)

Hotate Gai

$7.75
  • (Scallops)

Ika

$7.25
  • (Squid)

Sake

$7.25
  • (Smoked Salmon)

Hokki Gai

$7.25
  • (Red Tip Clam)

Shichimi Maguro

$7.50
  • (Chopped Spicy Tuna)

Tobiko

$7.00
  • (Flying Fish Roe)

Wasabi Tobiko

$7.00
  • (Wasabi Flavored Fish Roe)

Tamago

$6.00
  • (Layered Egg)

Kanikama

$7.00
  • (Crab Stick)

Green Beans

$6.00

Inari

$6.00
  • (Fried Tofu Pouch)

Hoso Maki Sushi – Small rolls wrapped in Nori Seaweed (6 pc) or available as a hand roll (1 cone)

Tekka Maki

$7.25
  • (Tuna Roll)

Maguro Kaiware Maki

$7.75
  • (Spicy Tuna Roll)

California Roll

$7.00
  • (Crab Stick/ Avocado)

In/ Out California

$7.50
  • (Crab Stick/ Avocado with Tobiko or Sesame Seeds)

Alaska Roll

$7.25
  • (Smoked Salmon/Avocado)

Fresh Alaska

$7.75
  • (Fresh Salmon /Avocado)

Philadelphia

$7.75
  • (Smoked Salmon Cream Cheese / Scallions)

Mexican

$7.50
  • (Shrimp / Avocado)

Crab Salad

$7.00
  • (Chopped Crab Stick/ Spicy Mayonnaise)

Triple Twist

$7.00
  • (Crab Stick/ Mango/ Teriyaki Sauce Glaze)

Negi Hamachi

$7.25
  • (Yellowtail/ Scallions)

Hokai Maki

$7.50
  • (Grilled Smoked Salmon Sesame Seeds)

Boston

$7.50
  • (Fried Squid/ Cucumber/ Mayo)

Avo Maki

$6.50
  • (Avocado Roll)

Ume Maki

$6.50
  • (Plum Paste/ Oba Leaf)

Oshinko Maki

$6.50
  • (Pickled Radish Roll)

Natto Maki

$7.00
  • (Fermented Soy Bean Roll)

NY Yankee

$8.00
  • (Tuna/ Avocado/ Tobiko Hot Sauce)

Naples

$7.75
  • (Fried White Fish/ Asparagus/ Mayo)

Wellington

$7.75
  • (Tempura Salmon/ Avocado Red Onion/ Mayo)

Nama Sake Maki

$7.50
  • (Fresh Salmon Roll)

Brandywine

$8.00
  • (Eel/ Avocado/ Cream Cheese)

New Orleans

$7.50
  • (Shrimp/ Red Pepper/ Cajun Mayonnaise)

Ebi Ten

$7.75
  • (Tempura Shrimp/ Avocado)

Anakyu

$8.00
  • (Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze)

Hot Bahama

$7.50
  • (Red Tip Clam/ Mango Tobiko/ Hot Sauce)

Washington

$8.00
  • (Scallops/ Asparagus/ Tobiko)

Spicy Scallop Maki

$8.00
  • (Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions)

Kappa Maki

$6.00
  • (Cucumber/ Sesame Seeds)

Asaparu Maki

$6.50
  • (Asparagus Roll)

Kampyo Maki

$6.50
  • (Seasoned Asian Squash)

Combo Maki

$7.00
  • (Kampyo/ Oshinko)

Shitake Mushroom Maki

$6.50

Futomaki Sushi – Large Rolls (8 pc)

Shuhei Maki

$14.00
  • Tuna, crab stick, fresh salmon, layered egg, and cucumber.

Crab Salad Futomaki

$13.00
  • Crab Salad, avocado, and flying fish roe.

Gomoku Futomaki

$14.00
  • Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds)

Anniversary Roll

$18.00
  • Crab Salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel)

Rainbow Roll

$15.00
  • Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California roll.

Tokyo Breeze

$15.50
  • Thin slices of mango and avocado wrapped around a crab stick/ tuna roll.

South Pacific

$15.50
  • Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds)

Spicy Crunchy Tuna

$14.50
  • Tuna, avocado, tobiko, with spicy mayo, hot sauce, and crunchy tempura flakes.

Maimi Heat

$16.50
  • Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.

Firecracker

$15.00
  • Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe.

David’s Special

$15.50
  • Grilled smoked salmon, scallions, and spicy mayo wrapped in soy paper.

Dragon

$15.00
  • Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds).

Green Caterpillar

$15.00
  • Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).

Unagi Futomaki

$14.00
  • Eel, cucumber, layered egg, and shitake mushrooms.

Spider Maki

$14.00
  • Crisp fried soft shell crab with leaf lettuce and spicy mayo. (Available as hand rolls- 2 pieces)

Scorpion Roll

$14.00
  • Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces)

4.5

$16.50
  • Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.

Vegetarian Futomaki

$14.00
  • Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash.

Fresh Salmon Wrap

$15.50
  • Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko,wrapped in soy paper.

Appetizers from our Kitchen

Hijiki

$6.25
  • Seasoned seaweed simmered with tofu and carrots.

Ohitashi

$6.25
  • Fresh steamed spinach with sesame seasoning.

Age Dashi Tofu

$7.00
  • Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.

Korean Style Tofu

$7.50
  • Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce.

Edamame

$6.00
  • Young soy beans steamed in their pods.

Yakitori

$7.50
  • Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce.

Negimaki

$10.50
  • Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce.

Crab Cakes

$11.00
  • Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo.

Kogani Age

$10.50
  • Lightly fried soft shell crab served with brown rice vinegar sauce.

Gyoza

$8.50
  • Meat and vegetable stuffed dumpling with a spicy dipping sauce.

Rib Nikomi

$13.00
  • Marinated baby back ribs grilled with tangy barbeque sauce.

Miso Soup

$2.50
  • Fermeneted soy bean soup with tofu, scallions, and wakame seaweed.

Kai Sake Mushi

$14.00
  • Fresh mussels steamed in a spicy garlic broth.

Fried Oysters

$15.00
  • Panko breaded, served with wasabi cocktail sauce.

Buri Kama

$15.00
  • Grilled yellowtail neck topped with a ginger-garlic sauce.

Age Tako

$12.00
  • Marinated octopus strips, batter fried.Served with a spicy miso sauce.

Shitake

$10.50
  • Shitake mushroom cap with a crab meat stuffing.

Yo Shoku

$13.00
  • Gaeru Small frog legs sautéed in sake withgarlic and hot pepper.

Tempura

$14.00
  • Shrimp and vegetables in tempurabatter and lightly fried.

Fried Calamari

$12.00
  • Deep fried Calamari legs served with spicy, hot chile miso sauce.

Crunchy Shrimp

$12.00
  • Large panko breaded tiger shrimpServed with wasabi cocktail sauce.

Kaisen Shichimi

$13.50
  • Fresh squid and vegetables stir fried in a spicy hot chile sauce.

Shumai with Wasabi

$8.50
  • Deep fried or steamed dumplings with aspicy dipping sauce.

Shumai with Shrimp

$8.50
  • Deep fried or steamed dumplings with aspicy dipping sauce.

Salads (Entrée salads include steamed rice or fried rice)

Stir Fried Asian Sesame Salad Entrees

$11.50
  • Select stir fried vegetables atop a garden salad

Stir Fried Asian Sesame Salad Entrees With Chicken

$14.00
  • Stir Fried Asian Sesame Salad Entrees*

Stir Fried Asian Sesame Salad Entrees With Squid

$14.50
  • Stir Fried Asian Sesame Salad Entrees*

Stir Fried Asian Sesame Salad Entrees With Shrimp

$15.50
  • Stir Fried Asian Sesame Salad Entrees*

Stir Fried Asian Sesame Salad Entrees With Scallops

$17.50
  • Stir Fried Asian Sesame Salad Entrees*

Stir Fried Asian Sesame Salad Entrees With Salmon

$17.50
  • Stir Fried Asian Sesame Salad Entrees*

House Salad

$3.00
  • Assorted fresh greens and choice of dressing.

Japanese House Salad

$2.50
  • Daikon and Carrots in a vinegar marinade.