Sashimi Moriawase

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice

A selection of bigiri and maki sushi (Chef's choice 8 pc nigiri plus one) (California Roll and one Tuna Roll)

(Can be made Handroll Style) Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna

(Can be made Handroll style) Chef's choice of five includes: Asparagus, Green Beans, Shitakes, Red / Yellow Peppers, Avocado, and Kampyo in various pairings

Fresh Raw Tuna on a bed of Shushi Rice (Yellowtail or Fresh Salmon may be substituted or make a combination of any 2 or 3)

Chirashizushi

A bed of Sushi Rice topped with a selection of Fish and Seafood

*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*

Japanese Noodles in a Seafood Broth with Shrimp and Vegetable Tempura, Fish Cakes, and Egg

Select Vegetables with Thin Noodles in a Svory Broth

Buckwheat Noodles in a Light Broth with Shrimp and Vegetable Tempura

Tempura Shrimp and Vegetables served over traditional Cold Buckwheat Noodles with a Light Soy Based Dipping Sauce

Seafood Noodles

Choice of Shrimp or Scallops and Vegetables sauteed with Japanese Udon Noodles in a Savory Garlic Cream Sauce

Thin Slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in Broth

Asian Vegetables and Tofu simmered in a Tangy Hot and Spicy Broth with Thick Udon Noodles

Asian Vegetables and Chicken with Steamed Rice, Fried Egg, and a Spicy Chile Miso Sauce (Substitute Beef or Shrimp add $2.00)

Any of the Above can be prepared meatless upon request

Fresh Vegetables and Tofu dipped in Tempura Batter and Lightly Fried

Select Vegetables and Tofu with a choice of Buckwheat or Udon Noodles Stir Fried in a Sesame Garlic Cream Sauce

(Can be made Hand Roll Style) Chef's choice of five rolls includes: Asparagus, Green Beans, Shitakes, Red / Yellow Peppers, Oshinko, and Kampyo in different pairings (From Sushi Bar)

A traditional Japanese style box dinner with a veriety of items for your dining pleasure

All of the Following:

Sukiyaki

Hot Pot of Vegetables, Tofu, and Harusame Noodles in a Seasoned Broth

Fresh Fish, Shrimp, Scallops, Fish Cakes, Mussels, and Assorted vegetables with Udon Noodles in a Light Seafood Broth

*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*

Tempura

Shrimp with Assorted Vegetables in Tempura Batter and Lightly Fried.

Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Scallions, and Tomatoes

Fresh Norwegian Salmon Filet, Pan Poached and topped with a Leek-Miso Sauce

Seafood Kaisen

Choice of Shrimp or Scallops and Vegetables Stir Fried, served with a side of Ginger Sauce

Crisp Pan Fried Soft Shell Crabs, (3 pc) served with a side of Brown Rice Vinegar Sauce

Splits of Imported Freshwater Eel, Grileld and Steamed, served with Kabayaki Sauce

Shrimp, Scallops, Salmon, and Vegetable Skewers sauteed in Teriyaki

Scampi sized Prawns sauteed with Vegetables in a Spicy Hot Garlic Sauce

Lobster Tail sauteed with Scallions and Wild Mushrooms in a Garlic-Ginger Sauce over Noodles

Large Scampi sauteed in a Japanese Black Bean Sauce served over Garlic Noodles

Chicken Breast Strips and Vegetables in Tempura Batter and lighty fried

Specially marinated White Meat Chicken pan fried with Green Beans and Mushrooms

Grilled Chicken Breast topped with Wild Mushrooms, Tomatoes, and Scallions sauteed in Sake

Panko Breaded Chicken Breast deep fried, served with a side of Katsu Sauce

Teriyaki

Choice of Beef or White Meat Chicken sauteed with Mushrooms in our House Made Teriyaki Sauce and sprinkled with Sesame Seeds

Panko coated Pork Loin Slices deep fried, served with side of Katsu Sauce

Grilled 12 oz N.Y. Strip topped with Mushrooms, Onions, and Peppers

Center Cut Ribeye, slow roasted and finished on the the grill with a Shitake Garlic Cream Sauce

Grilled Center Cut Tenderloin with a Garlic Soy, server over Oven Roasted Diced Potatoes

Three Center Cut Rib Chops, marinated and char grilled, server with rich Garlic Sauce

One Half Long Island Duckling, roasted and finished with a Plum Sauce

*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*

Tuna, Crab Stick, Fresh Salmon, Layered Egg, and Cucumber

Crab Salad, Avocado, and Flying Fish Roe

Grilled Eel, Shrimp, Crab Stick, Smoked Salmon, and Tamago (Teriyaki Sauce and Sesame Seeds)

Crab Salad and Shrimp Tempura topped with Eel, Avocado, Spicy Mayo, Fish Roe, and Teriyaki Sauce (Shrimp or Tuna may be substituted for Eel)

Runa, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California roll

Thin Slices of Mango and Avocado wrapped around a Crab Stick / Tuna Roll

Tempura Shrimp and Avocado topped with chopped Tuna, Scallions, and Flying Fish Roe mixed with a Sesame Chile Sauce (Finished with Teriyaki Sauce and Sesame Seeds)

Tuna, Avocado, Tobiko, with Spicy Mayo, Hot Sauce, and Crunchy Tempura Flakes.

Tuna, Fresh Salmon, Tobiko, Mango, and Hot Sauce, wrapped in Soy Paper and Flash Fried

Fresh Salmon, Avocado, and Jalapenos with Fresh Salmon, Cucumbers, and Hot Pepper Mayo on the outside then topped with Salmon Roe

Grilled Smoked Salmon, Scallions, and Spicy Mayo wrapped in Soy Paper

Grilled Eel and Avocado wrapped around a California Maki (Teriyaki Sauce and Sesame Seeds)

Grilled Eel and Cream Cheese topped with Avocado Slices (Teriyaki Sauce drizzle)

Eel, Cucumber, Layered Egg, and Shitake Mushrooms

Crisp Fried Soft Shell Crab with Leaf Lettuce and Spicy Mayo (Available as Hand Rolls - 2 pc)

Tempura Shrimp, Lettuce, Spicy Mayo, Hot Sauce, and Tobiko (Available as hando Rolls - 2 pc)

Shrimp Tempura and Tuna with Spicy Mayo, Cucumber, Scallions, and Hot Sauce, wrapped with Red Tip Clam and Seaweed Strips, finished with Teriyaki Sauce and Sesame Seeds

Asparagus, Green Beans, Shitake Mushrooms, Red / Yellow Peppers, Lettuce, and Asian Squash

Fresh Salmon with a Green Onion / Ginger Salsa rolled with Cucumber Avocado and Tobiko, wrapped in Soy Paper

**Any additions and / or substitutions will be an extra charge**

*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*