
Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegetables
Fresh tuna, grilled rare and topped with a caper / sesame dressing
One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe
Seamed octopus with a spicy miso sauce served over fresh spinach
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of tuna, Yellowtail, Fresh Salmon, or Mackerel
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing
Assorted fresh and raw fish / seafood and vegetables with leek miso dressing
A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette
Marinated cooked squid over a variety of seaweed and vegetables
Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna
Kani Kama (Crab Stick) and Avacado rolled in a Cucumber "Paper" wrap *Substitute Tuna or Salmon for $2.00*
Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing *Substitue Tuna, Yellowtail, or Salmon for $2.00*
Chef's Selection of Fresh Fish and Seafood from our Sushi Bar
(Includes Miso Soup AND Choice of House Salad)
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice
*May be substituted or have all three*
A selection of bigiri and maki sushi (Chef's choice 8 pc nigiri plus one) (California Roll and one Tuna Roll)
(Can be made Handroll Style) Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna
(Can be made Handroll style) Chef's choice of five includes: Asparagus, Green Beans, Shitakes, Red / Yellow Peppers, Avocado, and Kampyo in various pairings
Fresh Raw Tuna on a bed of Shushi Rice (Yellowtail or Fresh Salmon may be substituted or make a combination of any 2 or 3)
A bed of Sushi Rice topped with a selection of Fish and Seafood
Traditional mix of raw and cooked items
Selected cooked and cured items
Select Raw Fish and Vegetables with Spicy Miso Paste and Sesame Oil
Assorted Nigiri (8 pc) and Maki Sushi (1 California, 1 Tekka) with a selection of fresh and raw fish
*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*
(Includes House Salad choice)
Japanese Noodles in a Seafood Broth with Shrimp and Vegetable Tempura, Fish Cakes, and Egg
Select Vegetables with Thin Noodles in a Svory Broth
Buckwheat Noodles in a Light Broth with Shrimp and Vegetable Tempura
Tempura Shrimp and Vegetables served over traditional Cold Buckwheat Noodles with a Light Soy Based Dipping Sauce
Choice of Shrimp or Scallops and Vegetables sauteed with Japanese Udon Noodles in a Savory Garlic Cream Sauce
Thin Slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in Broth
Asian Vegetables and Tofu simmered in a Tangy Hot and Spicy Broth with Thick Udon Noodles
Asian Vegetables and Chicken with Steamed Rice, Fried Egg, and a Spicy Chile Miso Sauce (Substitute Beef or Shrimp add $2.00)
Any of the Above can be prepared meatless upon request
(Includes Miso Soup and House Salad Choice)
Fresh Vegetables and Tofu dipped in Tempura Batter and Lightly Fried
Select Vegetables and Tofu with a choice of Buckwheat or Udon Noodles Stir Fried in a Sesame Garlic Cream Sauce
(Can be made Hand Roll Style) Chef's choice of five rolls includes: Asparagus, Green Beans, Shitakes, Red / Yellow Peppers, Oshinko, and Kampyo in different pairings (From Sushi Bar)
(Includes Miso Soup, House Salad Choice, and Steamed Rice)
A traditional Japanese style box dinner with a veriety of items for your dining pleasure
All of the Following:
(Includes Miso Soup, House Salad Choice, and Steamed Rice)
Hot Pot of Vegetables, Tofu, and Harusame Noodles in a Seasoned Broth
Fresh Fish, Shrimp, Scallops, Fish Cakes, Mussels, and Assorted vegetables with Udon Noodles in a Light Seafood Broth
*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*
(Includes Miso Soup, House Salad Choice, and Steamed Rice)
Shrimp with Assorted Vegetables in Tempura Batter and Lightly Fried.
Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Scallions, and Tomatoes
Fresh Norwegian Salmon Filet, Pan Poached and topped with a Leek-Miso Sauce
Choice of Shrimp or Scallops and Vegetables Stir Fried, served with a side of Ginger Sauce
Crisp Pan Fried Soft Shell Crabs, (3 pc) served with a side of Brown Rice Vinegar Sauce
Splits of Imported Freshwater Eel, Grileld and Steamed, served with Kabayaki Sauce
Shrimp, Scallops, Salmon, and Vegetable Skewers sauteed in Teriyaki
Scampi sized Prawns sauteed with Vegetables in a Spicy Hot Garlic Sauce
Lobster Tail sauteed with Scallions and Wild Mushrooms in a Garlic-Ginger Sauce over Noodles
Large Scampi sauteed in a Japanese Black Bean Sauce served over Garlic Noodles
Chicken Breast Strips and Vegetables in Tempura Batter and lighty fried
Specially marinated White Meat Chicken pan fried with Green Beans and Mushrooms
Grilled Chicken Breast topped with Wild Mushrooms, Tomatoes, and Scallions sauteed in Sake
Panko Breaded Chicken Breast deep fried, served with a side of Katsu Sauce
Choice of Beef or White Meat Chicken sauteed with Mushrooms in our House Made Teriyaki Sauce and sprinkled with Sesame Seeds
Panko coated Pork Loin Slices deep fried, served with side of Katsu Sauce
Grilled 12 oz N.Y. Strip topped with Mushrooms, Onions, and Peppers
Center Cut Ribeye, slow roasted and finished on the the grill with a Shitake Garlic Cream Sauce
Grilled Center Cut Tenderloin with a Garlic Soy, server over Oven Roasted Diced Potatoes
Three Center Cut Rib Chops, marinated and char grilled, server with rich Garlic Sauce
One Half Long Island Duckling, roasted and finished with a Plum Sauce
*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*
Maguro (Tuna)
7.00
Hirame (Flunder)
7.00
Hamachi (Yellowtail)
7.00
Nama Sake (Fresh Salmon)
7.00
Tako (Octopus)
7.00
Unagi (Freshwater Eel)
7.00
Ikura (Salmon Roe)
7.00
Tobiko-Ika (Squid with Fish Roe)
7.00
Uni (Sea Urchin)
11.00
Ebi (Shrimp)
6.50
Shitake Mushrooms
6.00
Tiger Eye* (Sake wrapped in Squid)
8.00
(*as Sashimi only)
Saba (Marinated MAckerel)
6.50
Hotate Gai (Scallops)
7.25
Ika (Squid)
6.75
Sake (Smoked Salmon)
6.75
Hokki Gai (Red Tip Clam)
6.75
Shichimi Maguro (Chopped Spicy Tuna)
7.00
Tobiko (Flying Fish Roe)
6.50
Wasabi Tobiko (Wasabi Flavored Fish Roe)
6.50
Tamago (Layered Egg)
5.50
Kanikama (Crab Stick)
6.50
Green Beans
5.50
Inari (Fried Tofu Pouch)
5.50
(Quail eggs available upon request with Ikura, Uni, Tabiko, Wasabi Tobiko, and Shichimi Maguro)
Small Rolls wrapped in Nori Seaweed (6 pc) or available as a hand roll (1 cone)
Tekka Maki (Tuna Roll)
6.75
Maguro Kaiware Maki (Spicy Tuna Roll)
7.25
California Roll (Crab Stick / Avocado)
6.50
In / Out California (Crab Stick / Avocado with Tobiko or Sesame Seeds)
7.00
Akaska Roll (Smoked Salmon / Avocado)
6.75
Fresh Alaska (Fresh Salmon / Avocado)
7.25
Philadelphia (Smoked Salmon Cream Cheese / Scallions)
7.25
Mexican (Shrimp / Avocado)
7.00
Crab Salad (Chopped Crab Stick / Spicy Mayonnaise)
6.50
Triple Twist (Crab Stick / Mango / Teriyaki Sauce Glaze)
6.50
Negi Hamachi (Yellowtail / Scallions)
6.75
Hokai Maki (Grilled Smoked Salmon Sesame Seeds)
7.00
Boston (Fried Squid / Cucumber / Mayo)
7.00
Avo Maki (Avocado Roll)
6.00
Ume Maki (Plum Paste / Oba Leaf)
6.00
Oshinko Maki (Pickled Radish Roll)
6.00
Natto Maki (Fermented Soy Bean Roll)
6.50
NY Yankee (Tuna / Avocado / Tobiko Hot Sauce)
7.50
Naples (Fried White Fish / Asparagus / Mayo)
7.25
Wellington (Tempura Salmon / Avocado Red Onion / Mayo)
7.25
Nama Sake Maki (Fresh Salmon Roll)
7.00
Brandywine (Eel / Avocado / Cream Cheese)
5.50
New Orleans (Shrimp / Red Pepper / Cajun Mayonnaise)
7.00
Ebi Ten (Tempura Shrimp / Avocado)
7.25
Anakyu (Broiled Eel / Cucumber / Teriyako Sauce Glaze)
7.50
Hot Bahama (Red Tip Clam / Mango Tobiko / Hot Sauce)
7.00
Washington (Scallops / Asparagus / Tobiko)
7.50
Spicy Scallop Maki (Scallops / Tobiko / Mayo Hot Sauce / Scallions)
7.50
Kappa Maki (Cucumber / Sesame Seeds)
5.50
Asaparu Maki (Asparagus Roll)
6.00
Kampyo Maki (Seasoned Asian Squash)
6.00
Combo Maki (Kampyo / Oshinko)
6.50
Shitake Mushroom Maki
6.00
**Any additions and / or substitutions will be an extra charge**
*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*
Tuna, Crab Stick, Fresh Salmon, Layered Egg, and Cucumber
Crab Salad, Avocado, and Flying Fish Roe
Grilled Eel, Shrimp, Crab Stick, Smoked Salmon, and Tamago (Teriyaki Sauce and Sesame Seeds)
Crab Salad and Shrimp Tempura topped with Eel, Avocado, Spicy Mayo, Fish Roe, and Teriyaki Sauce (Shrimp or Tuna may be substituted for Eel)
Runa, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California roll
Thin Slices of Mango and Avocado wrapped around a Crab Stick / Tuna Roll
Tempura Shrimp and Avocado topped with chopped Tuna, Scallions, and Flying Fish Roe mixed with a Sesame Chile Sauce (Finished with Teriyaki Sauce and Sesame Seeds)
Tuna, Avocado, Tobiko, with Spicy Mayo, Hot Sauce, and Crunchy Tempura Flakes.
Tuna, Fresh Salmon, Tobiko, Mango, and Hot Sauce, wrapped in Soy Paper and Flash Fried
Fresh Salmon, Avocado, and Jalapenos with Fresh Salmon, Cucumbers, and Hot Pepper Mayo on the outside then topped with Salmon Roe
Grilled Smoked Salmon, Scallions, and Spicy Mayo wrapped in Soy Paper
Grilled Eel and Avocado wrapped around a California Maki (Teriyaki Sauce and Sesame Seeds)
Grilled Eel and Cream Cheese topped with Avocado Slices (Teriyaki Sauce drizzle)
Eel, Cucumber, Layered Egg, and Shitake Mushrooms
Crisp Fried Soft Shell Crab with Leaf Lettuce and Spicy Mayo (Available as Hand Rolls - 2 pc)
Tempura Shrimp, Lettuce, Spicy Mayo, Hot Sauce, and Tobiko (Available as hando Rolls - 2 pc)
Shrimp Tempura and Tuna with Spicy Mayo, Cucumber, Scallions, and Hot Sauce, wrapped with Red Tip Clam and Seaweed Strips, finished with Teriyaki Sauce and Sesame Seeds
Asparagus, Green Beans, Shitake Mushrooms, Red / Yellow Peppers, Lettuce, and Asian Squash
Fresh Salmon with a Green Onion / Ginger Salsa rolled with Cucumber Avocado and Tobiko, wrapped in Soy Paper
**Any additions and / or substitutions will be an extra charge**
*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*
Seasoned Seaweed simmered with Tofu and Carrots
Fresh Steamed Spinach with Sesame Seasoning
Traditional Deep Fried Tofu with a Mirin Flavored Sauce and Bonito Flakes
Deep Fried Tofu with a Spicy Ginger / Garlic Sauce, served over Lettuce
Young Soy Beans steamed in their pods
Skewers of tender Chicken Breast and Scallions sauted in our house made Teriyaki Sauce
Thin sliced Prime Rib rolled with Scallions and sauteed in Teriyaki Sauce
Handmade lump blue Crab Cakes with a light Panko Breading, served with tangy, Hot Korean Mayo
Lightly Fried Soft Shell Crab Cakes with Brown Rice Vinegar Sauce
Meat and Vegetable Stuffed Dumpling with a Spicy Dipping Sauce
Marinated Baby Back Ribs grilled with Tangy Barbeque Sauce
Fermented Soy Bean Soup with Tofu, Scallions, and Wakame Seaweed
Fresh Mussels steamed in a Spicy Garlic Broth
Panko Breaded, served with Wasabi Cocktail Sauce
Grilled yellowtail Neck topped with a Ginger-Garlic Sauce
Marinated Octopus Strips, batter fried, served with a Spicy Miso Sauce
Shitake Mushroom Cap with a Crab Meat Stuffing
Small Frog Legs sauteed in Aske with Garlic and Hot Pepper
Shrimp and Vegetables in Tempura Batter and lightly fried
Deep Fried Calamari Legs, served with Spicy Hot Chile Miso Sauce
Large Panko breaded Tiger Shrimp, served with Wasabi Cocktail Sauce
Fresh Squid and Vegetables Stir Fried in a Spicy Hot Chile Sauce
Deep Fried or Steamed Dumplings, with a Spicy Dipping Sauce
(Stir Fried Salads include Steamed Rice or Fried Rice)
Select Stir Fried Vegetables atop a Garden Salad
With:
Assorted Fresh Greens and choice of dressing
Daikon and Carrots in a Vinegar Marinade
*Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness*