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Lunch Menu
 
* All carryout orders must be placed via phone


Sushi Bar Appetizers

Sashimi Fresh raw fish, thinly sliced over shredded vegetables
Ni Ten Mori Choice of two
San Ten Mori Choice of Three
 

Maguro - Tuna
Hamachi - Yellow Tail
Hirame - Flounder
Nama Sake - Fresh Salmon
Hotate Gai - Scallops
Tako - Octopus
Saba - Marinated Mackerel
Tigers Eye - Smoked Salmon Wrapped with squid

Maguro Shimo
Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

Sushi Aji
A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

Oshi Sushi
An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa.

-Blue Crab
-Fresh Salmon

Tako Shichime Ae
Cooked baby Octopus and a spicy miso served over fresh Spinach

Tataki
Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one
 
Maguro Tuna
Nama Sake Fresh Salmon
Hamachi Yellow tail
Saba Marinated Mackeral
Hirame Flounder
Tako Octopus

 
Sushi Bar Salads

Sunomono
Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing

-Octopus
-Shrimp & King crab

Nippon kai Salad
A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

Kaiso Moriawase
A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Ika Salad
Marinated cooked squid over a variety of fresh seaweed

Avocado Aemono
Avocado and your choice of cooked fish served with a spicy mayonnaise sauce

-Shrimp & King crab
-Smoked Salmon

 
Entree Selections

Includes Choice of Miso Soup or Salad and Steamed or Fried Rice

Tempura
Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce

Benkei

Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce

-Chicken
-Shrimp or Scallops

Tori Katsu
Chicken Breast breaded and deepfried with Ton Katsu Sauce

Tori Karaage
Specially marinated Chicken, stir fried with Mushrooms and Green Beans

Teriyaki
Homemade Teriyaki Sauce, Mushrooms

-Beef
-Chicken

 
Vegetarian Entrees

Including Choice of Miso Soup or Choice of salad

Vegetable Stir fry
A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction

Vegetarian Tempura
Fresh vegetables Dipped in Tempura batter and lightly fried

Vegetable Nabe
Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth

Vegetable Futomaki
A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms
Red and Yellow Peppers& Asian Squash

Vegetarian Hand Roll
A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms,
Kaiware Daikon, Asparagus or Green Bean

 
Sushi & Sashimi ala carte

Sashimi
Selection of fresh raw fish (3 pieces per order)
 
Maguro Tuna
Hirame Flounder
Hamachi Yellowtail
Nama Sake Fresh Salmon
Sake Smoked Salmon
Ikura Salmon Roe
(other items available upon request)
Saba Marinated Mackerel
Hotate Gai Scallops
Ika Squid
Tigers Eye Smoked salmon
Wrapped with squid
Tako Octopus

 

Nigiri Sushi

Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)
 
Maguro Tuna
Shichimi Maguro Spicy Tuna
Hirame Flounder
Hamachi Yellowtail
Nama Sake Fresh salmon
Sake Smoked Salmon
Tako Octopus
Ika Squid with fish roe
Tobiko-Ika Shredded squid
Saba Marinated Mackerel
Uni Sea Urchin
Ebi Shrimp
Hotate Gai Scallops
Miru Gai Giant Clam
Toro Marbled Tuna
Tobiko Flying Fish Roe
Wasabi Tobiko Wasabi flavored Fish Roe
Ikura Salmon roe
Unagi Eel
Hokki Gai Red Tip Clam
Kani Alaskan King Crab
Tamago Layered Egg
Shitake Mushrooms
Green Beans
Inari Deep fried Tofu

(quail Egg available upon request with: Ikura, Tobiko, Uni Tobiko-Ika & Shichimi-Maguro)

 
Hoso Maki Sushi

Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece)
Tekka Maki

Tuna Roll
Maguro Kaiware Maki
Spicy Tuna Roll
New York Yankees
Tuna, Avocado, Fish Roe & Hot Sauce
Naples Maki
Fried white Fish, Asparagus & Japanese Mayo
California Roll
Crab Stick & Avocado
Inside out Ca. Roll
Crab Stick & Avocado (Fish Roe or Sesame Seeds)
Triple Twist
Crab Stick & Mango with Teriyaki Glaze
Crab salad Maki
Crab Stick & Spicy Mayo
Alaska Roll
Smoked Salmon & Avocado
Philadelphia Maki
Smoked Salmon, Cream Cheese & Scallion
Wellington
Fried Salmon, Avocado, Red Onion & Mayo
Hokai Maki
Grilled Smoked Salmon & Sesame Seeds
Mexican Maki
Shrimp & Avocado
New Orleans Maki
Shrimp, Red Pepper & Cajun Mayo
Ebi Ten Maki
Tempura Shrimp & Avocado
Negi hamachi Maki
Yellowtail & Scallion
Anakyu Maki
Eel & Cucumber
Brandy Wine
Eel, Avocado & Cream Cheese
Washington Maki
Scallops, Asparagus, Fish Roe
Spicy Scallops
Scallops, Spicy Mayo & Fish Roe
Boston
Fried Squid, Cucumber & Spicy Mayo
Hot Bahama
Red Tip Clam, Mango, Fish Roe & Hot Sauce
King of California
King Crab, Avocado & Fish Roe
Kappa Maki
Cucumber
Ume Maki
Plum Paste & Oba Leaf
Yama Gobo Maki
Pickled Burdock
Natto Maki
Fermented Soy Bean
Oshinko Maki
Pickled Daikon
Kampyo Maki
Seasoned Asian Squash
Combination Maki
Oshinko & Kampyo

 
Futomaki Sushi

Double size maki (8 pieces per order)

Crab Salad Futomaki
Crab Salad, Avocado & Flying Fish Roe
Anniversary Roll
Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)
Rainbow Roll
Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki
Tokyo Breeze
Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick
South pacific
Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil
Spicy Crunchy Tuna
Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter
Miami Heat
Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried
Shuhei Maki
Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber
Firecracker
Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside
Fresh salmon wrap
Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa
David's Special
Grilled Salmon, Scallions & Mayo wrapped in Soypaper
Gomoku Futomaki
Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms
Dragon
Grilled Eel wrapped around a California Maki with Teriyaki Glaze
Green Caterpillar
Grilled eel & Cream Cheese with slices of Avocado on top
Unagi Futomaki
Eel, Cucumber, Layered Egg & shitake Mushrooms
Spider Maki
Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll – 2 pieces)
Scorpion Roll
Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll – 2 pieces)
4.5
Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam
Vegetarian Futomaki
Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

 
Appetizers from the Kitchen

 
Hijiki
Simmered, Seasoned Seaweed with Tofu and carrots
Ohitashi
Fresh Boiled Spinach with Sesame Dressing
Age dashi Tofu
Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes
Korean Style Tofu
Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce
Edamame
Steamed Soy Beans served in their Pods
Yakitori
Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce
Gyoza
Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce
Negimaki
Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried
Kogani Age
Lightly Fried soft Shell crab served with Brown rice Vinegar
Shumai
Deep fried Dumplings served with Spicy Dipping Sauce

Wasabi
Shrimp

Rib Nikomi
Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Kai sake Mushi
Fresh Steamed Mussels in Spicy Garlic Broth
Fried Oysters
Fresh Oysters in Panko Breading, served with
Wasabi Cocktail Sauce
Burikama
Grilled Marinated Yellowtail Neck topped with a
Ginger-Garlic Sauce
Age Tako
Tako (Octopus) Marinated and deepfried, served with
Spicy Sauce
Shitake
Shitake Mushrooms with crab Meat
Stuffing
Yo Shoku Gaeru
Small frog legs sauteed in Hot Pepper,
garlic and sake
Crab Cakes
Homemade, lightly Panko Breaded Blue Crab Cakes,
served with Tangy Korean Hot Mayo
Crunchy Shrimp
Large Panko Breaded Tiger Shrimp served with
Wasabi Cocktail Sauce
Fried Calamari
Deepfried Calamari Legs, served with Go-Jang Miso
Sauce
Kaisen Shichimi
Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce
Miso Soup
Fermented Soy Bean Soup


 
Noodles

Includes Choice of Miso Soup or Choice of Salad

Shuhei Noodles
Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce
Yakisoba
Stir fried Noodles and vegetables

Beef
Shrimp

Ramen
Noodles, Vegetables in a Spicy Broth

Beef
Shrimp

Nabeyaki Udun
Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth
Tempura Soba
Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth

 

Salad Entrees

Includes Choice of Steamed or fried Rice

Stir Fried Asian Sesame Salad
Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing

Shrimp
Chicken
Scallop
Squid
Salmon

House Salad
Assorted Fresh Greens with your choice of dressing




 

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